When it comes to choose best coffee for cold brew, selecting the right coffee beans is crucial to achieving a rich, flavorful, and smooth cup of cold brew.

Cold brew coffee is a unique brewing method that involves steeping coarsely ground coffee beans in cold water for an extended period, usually around 12 to 24 hours

The origin of the coffee beans plays a significant role in the flavor profile of your cold brew. Beans from different regions offer distinct tasting notes.

Always prioritize freshly roasted beans. Coffee beans start to lose their flavors shortly after roasting, so it’s ideal to use beans within a few weeks of roasting for the best cold brew experience.

Originating from Colombia, these dark roasted beans offer a full-bodied and smooth cold brew. With notes of chocolate and a hint of nuttiness, Colombian Supremo is a popular choice among cold brew enthusiasts.